SAFETOUCH® BLACK LITE NITRILE GLOVE
PPE Category III – Medical device Class I – Powder-free nitrile glove black with textured fingertips – Food contact
SafeTouch® Black Lite nitrile glove combines high comfort, excellent dexterity and a black look for healthcare, industry and dental use.
The SafeTouch® Black Lite nitrile glove is designed for professionals seeking precision, comfort, and a neat appearance. Its high elasticity ensures excellent dexterity and reliable grip on instruments, while guaranteeing comfort during prolonged use. Waterproof and airtight, it provides an effective barrier against microorganisms and tested chemicals. Powder-free, it limits the risk of irritation and airborne contamination. It is suitable for medical, industrial, dental, and food processing environments.
- Great elasticity
- Good dexterity
- Provides excellent grip of objects and facilitates their handling
- Ultra comfortable
- Waterproof and airtight glove
- Recommended in medical, industrial, dental and agri-food environments
- Reference : MBKN3
- Colour(s) : Black
- Size(s) : L, M, S, XL, XS
- Country of manufacture : Malaysia
- Subject : Nitrile
- Powdered : Not powder
- Ambidextrous : Yes
| Reference | Size | Dimensions | Quantity |
|---|---|---|---|
| MBKN3-10XL | XL | 262 x 252 x 270 mm | 100 n. — 10 per sheet |
| MBKN3-6XS | XS | 262 x 252 x 270 mm | 100 n. — 10 per sheet |
| MBKN3-7S | S | 262 x 252 x 270 mm | 100 n. — 10 per sheet |
| MBKN3-8M | M | 262 x 252 x 270 mm | 100 n. — 10 per sheet |
| MBKN3-9L | L | 262 x 252 x 270 mm | 100 n. — 10 per sheet |
- ISO 9001-certified manufacturing site
- ISO 13485-certified manufacturing site
- Complies with EU Regulation 2017/745 on Medical Devices
- Complies with EU Regulation 2016/425 on Personal Protective Equipment
- General requirements for DM EN 455-1 / Hole protection EN 455-2 / Physical Properties Tests EN 455-3 / Biological Evaluation EN 455-4 / Shelf life ISO 10993 / Biocompatibility
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General PPE requirements
Chemical protection / EN ISO 374-1 Type C, EN ISO 374-2, EN ISO 374-4, EN 16523-1 – TYPE C
EN ISO 21420
Virus protection / EN ISO 374-5, ISO 16604
- EU Regulation 1935/2004
- French decree of 5 August 2020
- Type(s) of food : All types of food








